Southwest Coleslaw

From Simplyrecipes.com!
If the seasoned rice vinegar adds too much sweetness for your taste, sprinkle in a little lemon juice. If you are using unsweetened rice vinegar, to get the right balance of acidity and sweet, sprinkle a little sugar over the salad and toss.

Ingredients
4 cups thinly sliced cabbage (about 1/3 to 1/2 cabbage)*
1 carrot, grated
2 radishes, thinly sliced
1 green onion, thinly sliced
1/4 cup (packed) fresh cilantro, chopped
1 Tbsp olive oil
1 Tbsp seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
Salt and freshly ground black pepper to taste
* a mandoline will make slicing cabbage much much easier than using a knife.

1. Combine cabbage, grated carrot, radish slices, cilantro, onions in a serving bowl.
2. Add the olive oil and toss to coat.
3. Then add the seasoned rice vinegar, and salt and pepper to taste.

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