Thank you myrecipes.com! I love chicken sate so i think this MUST taste just as good. 
It’d be perfect for a quick dinner or even for appetizers at a party.
*Just a note: flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish. I can’t vouch for its authenticity yet, but hopefully I can after I make it next month.
Ingredients:
- 1 (1-pound) flank steak, trimmed
- 2 tablespoons hoisin sauce
- 1/4 teaspoon salt
- Cooking spray
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons light coconut milk
- 1 tablespoon low-sodium soy sauce
- 1 1/2 tablespoons creamy peanut butter
- 1 teaspoon sugar
- 1 teaspoon fresh lime juice
- 1/2 teaspoon red curry paste
Preparation
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Preheat broiler.
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Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt.
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Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.
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Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.
